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Real-time PCR in food science : current technology and applications /
Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the most significant advances in this area, providing rapid, reliable, and quantitative results. In recent years, real-time PCR has become increasingly important to the agricultural and food industries as...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Norfolk, UK :
Caister Academic Press,
©2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction to the real-time polymerase chain reaction / David Rodríguez-Lázaro and Marta Hernández
- Current challenges in real-time PCR diagnostics in food science / David Rodríguez-Lázaro, Nigel Cook and Marta Hernández
- Sample preparation for real-time PCR in food science / Tomáš Kuchta
- Internal amplification controls in real-time polymerase chain reaction-based methods for pathogen detection / Nigel Cook [and others]
- Standardization of real-time PCR methods in food microbiology / Kornelia Berghof-Jäger
- Real-time PCR detection of food-borne pathogenic Salmonella spp. / Burkhard Malorny, Dietrich Mäde and Charlotta Löfström
- Real-time PCR methods for the detection of Listeria monocytogenes in foods / David Rodríguez-Lázaro and Marta Hernández
- Real-time PCR detection of food-borne pathogenic Escherichia coli / Patricia Elizaquível, Gloria Sánchez and Rosa Aznar
- Detection of pathogenic thermotolerant Campylobacter species by real-time PCR / L. Jesús Garcia-Gil
- Detection of pathogenic Yersinia enterocolitica by real-time PCR in foods / Dietrich Mäde
- Real-time PCR detection of food-borne pathogenic Vibrio / Luciana Croci and Elisabetta Suffredini
- Real-time PCR detection of food-borne pathogenic Staphylococcus aureus / Beatrix Stessl and Martin Wagner
- Real-time PCR detection of food-borne pathogenic Clostridia / Kathie Grant and Corinne Amar
- Real-time PCR and other molecular detection methods for food-borne pathogenic viruses / Doris Helen D'Souza [and others]
- Real-time PCR detection of food-bourne and water-borne parasites / George D. Di Giovanni, Gregory D. Sturbaum and Huw V. Smith
- Real-time PCR analysis of genetically modified organisms / Arne Holst-Jensen
- Real-time PCR analysis of food allergens and gluten / Carmen Diaz-Amigo and Bert Popping
- Real-time PCR methods for identification of animal or plant species / Barbara Brežná and Ľubica Piknová.