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Real-time PCR in food science : current technology and applications /
Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the most significant advances in this area, providing rapid, reliable, and quantitative results. In recent years, real-time PCR has become increasingly important to the agricultural and food industries as...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Norfolk, UK :
Caister Academic Press,
©2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 019 | |a 902958381 | ||
| 020 | |a 1908230800 |q (electronic bk.) | ||
| 020 | |a 9781908230805 |q (electronic bk.) | ||
| 020 | |z 9781908230157 |q (hbk.) | ||
| 020 | |z 1908230150 |q (hbk.) | ||
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| 035 | |a (OCoLC)860754949 |z (OCoLC)902958381 | ||
| 050 | 4 | |a QP606.D46 |b R443 2013 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.001579 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Real-time PCR in food science : |b current technology and applications / |c edited by David Rodríguez-Lázaro. |
| 260 | |a Norfolk, UK : |b Caister Academic Press, |c ©2013. | ||
| 300 | |a 1 online resource (vii, 285, A6 pages) : |b illustrations (some color | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Introduction to the real-time polymerase chain reaction / |r David Rodríguez-Lázaro and Marta Hernández -- |t Current challenges in real-time PCR diagnostics in food science / |r David Rodríguez-Lázaro, Nigel Cook and Marta Hernández -- |t Sample preparation for real-time PCR in food science / |r Tomáš Kuchta -- |t Internal amplification controls in real-time polymerase chain reaction-based methods for pathogen detection / |r Nigel Cook [and others] -- |t Standardization of real-time PCR methods in food microbiology / |r Kornelia Berghof-Jäger -- |t Real-time PCR detection of food-borne pathogenic Salmonella spp. / |r Burkhard Malorny, Dietrich Mäde and Charlotta Löfström -- |t Real-time PCR methods for the detection of Listeria monocytogenes in foods / |r David Rodríguez-Lázaro and Marta Hernández -- |t Real-time PCR detection of food-borne pathogenic Escherichia coli / |r Patricia Elizaquível, Gloria Sánchez and Rosa Aznar -- |t Detection of pathogenic thermotolerant Campylobacter species by real-time PCR / |r L. Jesús Garcia-Gil -- |t Detection of pathogenic Yersinia enterocolitica by real-time PCR in foods / |r Dietrich Mäde -- |t Real-time PCR detection of food-borne pathogenic Vibrio / |r Luciana Croci and Elisabetta Suffredini -- |t Real-time PCR detection of food-borne pathogenic Staphylococcus aureus / |r Beatrix Stessl and Martin Wagner -- |t Real-time PCR detection of food-borne pathogenic Clostridia / |r Kathie Grant and Corinne Amar -- |t Real-time PCR and other molecular detection methods for food-borne pathogenic viruses / |r Doris Helen D'Souza [and others] -- |t Real-time PCR detection of food-bourne and water-borne parasites / |r George D. Di Giovanni, Gregory D. Sturbaum and Huw V. Smith -- |t Real-time PCR analysis of genetically modified organisms / |r Arne Holst-Jensen -- |t Real-time PCR analysis of food allergens and gluten / |r Carmen Diaz-Amigo and Bert Popping -- |t Real-time PCR methods for identification of animal or plant species / |r Barbara Brežná and Ľubica Piknová. |
| 588 | 0 | |a Print version record. | |
| 520 | |a Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the most significant advances in this area, providing rapid, reliable, and quantitative results. In recent years, real-time PCR has become increasingly important to the agricultural and food industries as a valuable alternative to traditional detection methods. The advantages of quantitative real-time PCR include speed, an excellent detection limit, selectivity, specificity, sensitivity, and the potential for automation. Written by experts in the field, this book is an indispensable manual for scien. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Polymerase chain reaction. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 6 | |a Réaction en chaîne de la polymérase. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 650 | 7 | |a Polymerase chain reaction |2 fast | |
| 700 | 1 | |a Rodríguez-Lázaro, David. | |
| 776 | 0 | 8 | |i Print version: |z 9781908230157 |z 1908230150 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5897850 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5897850 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH33155046 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1938103 | ||
| 938 | |a EBSCOhost |b EBSC |n 760288 | ||
| 938 | |a YBP Library Services |b YANK |n 11182318 | ||
| 994 | |a 92 |b IZTAP | ||