Planet taco : a global history of Mexican food /

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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food, and Mexican food more broadly, become so ubiquit...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pilcher, Jeffrey M., 1965-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Oxford University Press, ©2012.
Temas:
Cooking, Mexican > History.
Cooking, Mexican > Social aspects > History.
Food habits > Mexico > History.
Ethnicity > Mexico.
Tacos > History.
Mexican Americans > Food > History.
Sovereignty > Social aspects > Mexico > History.
Globalization > Social aspects > History.
Cuisine mexicaine > Histoire.
Cuisine mexicaine > Aspect social > Histoire.
Habitudes alimentaires > Mexique > Histoire.
Ethnicité > Mexique.
Tacos > Histoire.
Américains d'origine mexicaine > Alimentation > Histoire.
Souveraineté > Aspect social > Mexique > Histoire.
Mondialisation > Aspect social > Histoire.
Cooking, Mexican
Ethnicity
Food habits
Globalization > Social aspects
Mexican Americans > Food
Sovereignty > Social aspects
Tacos
Mexico
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: A Tale of Two Tacos
  • Part I. Proto-Tacos
  • Maize and the Making of Mexico
  • Burritos in the Borderlands
  • Part II. National Tacos
  • From the Pastry War to Parisian Mole
  • The Rise and Fall of the Chili Queens
  • Inventing the Mexican American Taco
  • Part III. Global Tacos
  • The First Wave of Global Mexican
  • The Blue Corn Bonanza
  • Conclusion: The Battle of the Taco Trucks.

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