Handbook of food powders : processes and properties /

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Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involve...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bhandari, Bhesh (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, UK : Woodhead Publishing, 2013.
Colección:Woodhead Publishing in food science, technology, and nutrition ; 255.
Temas:
Dried foods.
Dried foods > Composition.
Dried foods > Processing.
Food > Preservation.
Powders.
Food science.
Food Technology
Food, Preserved
Food Preservation
Powders
Aliments déshydratés.
Aliments déshydratés > Composition.
Aliments déshydratés > Traitement.
Aliments > Conservation.
Poudres.
Science des aliments.
powder.
TECHNOLOGY & ENGINEERING > Food Science.
Dried foods
Food > Preservation
poeders
powders
voedsel
food
voedselanalyse
food analysis
fysicochemische eigenschappen
physicochemical properties
levensmiddelenproceskunde
food process engineering
proceskunde
process engineering
Food and Bioprocess Engineering (General)
Levensmiddelen- en bioproceskunde (algemeen)
Acceso en línea:Texto completo
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Handbook of food powders : processes and properties /
Publicado 2013
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Electrónico eBook
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Handbook of food powders : processes and properties /
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Handbook of food powders : processes and properties /
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