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Two oxen ahead : pre-mechanized farming in the Mediterranean /

"This revealing study shows how careful analysis of recent farming practices, and related cultural traditions, in communities around the Mediterranean can enhance our understanding of prehistoric and Greco-Roman societies. Includes a wealth of original interview material and data from field obs...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Halstead, Paul
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, New Jersey : Wiley-Blackwell, 2014.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Halstead, Paul. 
245 1 0 |a Two oxen ahead :  |b pre-mechanized farming in the Mediterranean /  |c Paul Halstead. 
264 1 |a Hoboken, New Jersey :  |b Wiley-Blackwell,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
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520 |a "This revealing study shows how careful analysis of recent farming practices, and related cultural traditions, in communities around the Mediterranean can enhance our understanding of prehistoric and Greco-Roman societies. Includes a wealth of original interview material and data from field observation Provides original approaches to understanding past farming practices and their social contexts Offers a revealing comparative perspective on Mediterranean societies' agronomy Identifies a number of previously unrecorded climate-related contrasts in farming practices, which have important socio-economic significance Explores annual tasks, such as tillage and harvest; inter-annual land management techniques, such as rotation; and intergenerational issues, including capital accumulation "--  |c Provided by publisher. 
520 |a "Explores annual tasks, such as tillage and harvest; inter-annual land management techniques, such as rotation; and intergenerational issues, including capital accumulation"--  |c Provided by publisher. 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record and CIP data provided by publisher. 
505 0 |a Two Oxen Ahead: Pre-Mechanized Farming in the Mediterranean; Copyright; Contents; Preface; Acknowledgments; 1 Introduction: Mediterranean Farming between Longue Durée and Contingency; 1.1 Fieldwork; 1.2 Scales of Analysis; References; 2 Working the Earth: Tillage and Sowing; 2.1 Two-Oxen Households in Paliambela; 2.2 Scratching a Living in the Hills of Messenia; 2.3 Tillage Time and Sowing Season from Assiros to Asturias; 2.4 Juggling with Seedcorn; 2.5 Flexible Farmers; 2.6 Ard, Hoe, and Scale of Cultivation; 2.6.1 Ard versus hoe: Benefits; 2.6.2 Ard versus hoe: Costs. 
505 8 |a 2.6.3 On balance: Hoe or ard, cows or oxen?2.7 Tillage and Sowing in the Past; References; 3 Harvest Time; 3.1 Amorgos: From Field to Threshing Floor; 3.2 When to Reap; 3.3 What and How to Reap; 3.4 After Reaping: Binding, Drying, and Transporting the Harvest; 3.5 Who and How many to Reap; 3.6 Harvest Ceremonies; 3.7 Reaping in the Past; References; 4 Sorting the Wheat from the Chaff; 4.1 Amorgos: On and After the Threshing Floor; 4.2 Ways of Threshing; 4.3 Ways of Winnowing and Coarse Sieving; 4.4 Cleaning for Storage and Consumption; 4.5 Storage; 4.6 Consumption. 
505 8 |a 4.7 Questions of Scale: Labor and Time Stress4.8 Threshing Floor Customs; 4.9 Crop Processing in the Past; References; 5 Managing the Land: Coping with Failure and Planning for Success; 5.1 Watching the Corn Grow; 5.2 Planning for Success: Fallowing and Rotation; 5.2.1 Fallowing; 5.2.2 Crop rotation; 5.2.3 Fallowing and rotation in space; 5.2.4 Hedging bets: Mixed cropping; 5.3 Planning for success: Manuring; 5.3.1 Stall manure; 5.3.2 Manuring by folded livestock; 5.3.3 Manuring by grazing livestock; 5.4 Planning for success, Mitigating Failure: Irrigation; 5.5 Averting Failure: Weeding. 
505 8 |a 5.6 Crop Husbandry and Crop Yields5.7 Crop Husbandry and Yields in the Past; References; 6 Family Planning: Land, Labor, and Livestock; 6.1 Clearance; 6.1.1 Uprooting deciduous woodland in lowland northern Greece; 6.1.2 Opening up the maquis in southern Greece; 6.1.3 Shifting cultivation: From Crete to Asturias; 6.1.4 Slashing, burning, and shifting; 6.2 Long-term Improvement: Deep Tillage, Terracing, and Enclosure; 6.3 Extending and Improving Cultivable Land: Drainage and Irrigation; 6.4 Counting the Cost of Extension and Improvement; 6.5 Subsistence and Cash Crops. 
505 8 |a 6.6 Mixed Farming: Livestock6.7 Labor, Land, and Livestock: The Domestic Cycle; 6.8 Household and Community; 6.9 Land, Labor, and Livestock in the Past; References; 7 Homo agronomicus? Mediterranean Farming, Present and Past; 7.1 Analogies for the past: "Matters of fact" and "Matters of Interest"; 7.2 Cultural Reason; 7.3 Environmental and Technological Constraints; 7.4 Practical Reason: Costs, Benefits, and Knowledgeable Farmers; 7.5 Ancient Farmers: Knowledgeable and Rational?; 7.6 Farming in the Mediterranean: Analogy and Change; References; Glossary; Index. 
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650 0 |a Agriculture  |x Economic aspects  |z Mediterranean Region. 
650 0 |a Farm management  |z Mediterranean Region. 
650 0 |a Land use, Rural  |z Mediterranean Region. 
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650 7 |a Agriculture  |x Economic aspects  |2 fast 
650 7 |a Farm management  |2 fast 
650 7 |a Land use, Rural  |2 fast 
651 7 |a Mediterranean Region  |2 fast 
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776 0 8 |i Print version:  |a Halstead, Paul.  |t Two oxen ahead.  |d Hoboken, New Jersey : Wiley-Blackwell, 2014  |z 9781405192835  |w (DLC) 2013036924 
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