Managing food safety risks in the agri-food industries /

Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livest...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Soon, Jan Mei (Autor), Baines, Richard (Richard N.) (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Taylor & Francis, 2014.
Temas:
Food adulteration and inspection.
Agricultural processing > Safety measures.
Foodborne diseases > Prevention.
Produits agricoles > Traitement > Sécurité > Mesures.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food adulteration and inspection
Foodborne diseases > Prevention
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Introduction
  • 2. Risk assessment
  • 3. Managing risks in the horticultural sector
  • 4. Managing food safety risks in the beef and dairy industries
  • 5. Managing risks in the broiler and pig industries
  • 6. Managing food safety risks in the wild game and fish capture industries
  • 7. Managing food safety risks in farmed fish and shellfish
  • 8. Perceptual and actual risks and how we communicate them.

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