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Managing food safety risks in the agri-food industries /
Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livest...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton :
Taylor & Francis,
2014.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Soon, Jan Mei, |e author. | |
| 245 | 1 | 0 | |a Managing food safety risks in the agri-food industries / |c authors, Jan Mei Soon, Richard Baines. |
| 264 | 1 | |a Boca Raton : |b Taylor & Francis, |c 2014. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Introduction -- 2. Risk assessment -- 3. Managing risks in the horticultural sector -- 4. Managing food safety risks in the beef and dairy industries -- 5. Managing risks in the broiler and pig industries -- 6. Managing food safety risks in the wild game and fish capture industries -- 7. Managing food safety risks in farmed fish and shellfish -- 8. Perceptual and actual risks and how we communicate them. | |
| 520 | |a Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks in the primary agri-food sectors and discusses ways to manage, reduce, or prevent these risks from occurring. Following a short introduction, the authors examine. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Agricultural processing |x Safety measures. | |
| 650 | 0 | |a Foodborne diseases |x Prevention. | |
| 650 | 6 | |a Produits agricoles |x Traitement |x Sécurité |x Mesures. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Foodborne diseases |x Prevention |2 fast | |
| 700 | 1 | |a Baines, Richard |q (Richard N.), |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjBHJVVwxMbcT4rHtJ9TRC | |
| 758 | |i has work: |a Managing food safety risks in the agri-food industries (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGWjVjH8fpwpTv7VVR4PBd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Soon, Jan Mei. |t Managing food safety risks in the agri-food industries |z 9781466509504 |w (DLC) 2013034922 |w (OCoLC)759916511 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1407596 |z Texto completo |
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