Cargando…
Marginalizing access to the sustainable food system : an examination of Oakland's minority districts /
This book is a comprehensive analysis of the barriers and opportunities confronting minority communities' ability to access healthy, fresh foods. Mata uses three minority districts in Oakland-Chinatown, Fruitvale, and West Oakland-to examine the patterns of marginalization in relation to the su...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham, Maryland :
University Press of America, Incorporated,
[2013]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn858764765 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 121213t20132013mdua ob 000 0 eng | ||
| 010 | |a 2021676172 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d HEBIS |d YDXCP |d DEBSZ |d N$T |d IDEBK |d E7B |d AGLDB |d D6H |d OCLCF |d VNS |d VTS |d STF |d MERUC |d LOA |d U3W |d ZCU |d ICG |d LVT |d S9I |d TKN |d K6U |d DKC |d AU@ |d AJS |d EBLCP |d OCLCO |d OCL |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 858652544 |a 902683734 |a 1026654666 | ||
| 020 | |a 9780761860549 |q ebook | ||
| 020 | |a 0761860541 | ||
| 020 | |z 0761860533 | ||
| 020 | |z 9780761860532 | ||
| 020 | |z 9780761860549 | ||
| 020 | |a 1299874290 |q (ebk) | ||
| 020 | |a 9781299874299 |q (ebk) | ||
| 029 | 1 | |a DEBSZ |b 493127011 | |
| 029 | 1 | |a DEBSZ |b 431507201 | |
| 029 | 1 | |a DEBSZ |b 397638906 | |
| 029 | 1 | |a CHVBK |b 567710610 | |
| 029 | 1 | |a CHNEW |b 001052241 | |
| 035 | |a (OCoLC)858764765 |z (OCoLC)858652544 |z (OCoLC)902683734 |z (OCoLC)1026654666 | ||
| 037 | |a 518680 |b MIL | ||
| 043 | |a n-us--- |a n-us-ca | ||
| 050 | 0 | 0 | |a HB801 |
| 072 | 7 | |a BUS |x 039000 |2 bisacsh | |
| 072 | 7 | |a POL |x 023000 |2 bisacsh | |
| 082 | 0 | 4 | |a 339.47 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Tuason Mata, Camille, |e author. | |
| 245 | 1 | 0 | |a Marginalizing access to the sustainable food system : |b an examination of Oakland's minority districts / |c Camille Tuason Mata. |
| 264 | 1 | |a Lanham, Maryland : |b University Press of America, Incorporated, |c [2013] | |
| 264 | 4 | |c ©2013. | |
| 300 | |a 1 online resource (xii, 152 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references (pages 138-152). | ||
| 588 | |a Description based on print version record and CIP data provided by publisher; resource not viewed. | ||
| 505 | 0 | |a MARGINALIZING ACCESS TO THE SUSTAINABLE FOOD SYSTEM; Table of Contents; Preface; Acknowledgements; 1. Introduction: Framing the Indicators for Measuring Minority Food Access; 2. Community Food Security: An Evolving Concept; 3. Localizing Food Security: Oakland's Experience; 4. The History of Farming Access for Minority Farmers; 5. Historicizing Access to the Sustainable Food System through CSAs, Farmer's Markets, and Urban Gardens; 6. Summarizing Marginalization and Concluding Remarks; 7. Bibliography; About the Author. | |
| 520 | |a This book is a comprehensive analysis of the barriers and opportunities confronting minority communities' ability to access healthy, fresh foods. Mata uses three minority districts in Oakland-Chinatown, Fruitvale, and West Oakland-to examine the patterns of marginalization in relation to the sustainable food system of the California Bay Area. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Consumption (Economics) |z United States. | |
| 650 | 0 | |a Minorities |x Nutrition |z United States. | |
| 650 | 0 | |a Food supply |z United States. | |
| 650 | 0 | |a Minorities |z California |z Oakland. | |
| 650 | 6 | |a Aliments |x Approvisionnement |z États-Unis. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Economics |x Macroeconomics. |2 bisacsh | |
| 650 | 7 | |a POLITICAL SCIENCE |x Economic Conditions. |2 bisacsh | |
| 650 | 7 | |a Minorities |2 fast | |
| 650 | 7 | |a Consumption (Economics) |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 651 | 7 | |a California |z Oakland |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJwhywyr6x9G74XtjPTyh3 | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 758 | |i has work: |a Marginalizing access to the sustainable food system (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFQWpYmWQf6RJRQH8jktw3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Marginalizing access to the sustainable food system |d Lanham, Maryland : University Press of America, Inc., [2013] |z 0761860533 |w (DLC) 2012955823 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1400973 |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 11150380 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis26196371 | ||
| 938 | |a EBSCOhost |b EBSC |n 642226 | ||
| 938 | |a ebrary |b EBRY |n ebr10767436 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL1400973 | ||
| 994 | |a 92 |b IZTAP | ||