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Fish vaccination /

Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, charac...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gudding, Roar, Lillehaug, Atle, 1954-, Evensen, Øystein, 1959-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, characterized by intensified production and the exploitation of many new species. Aquaculture must be a sustainable bio-production, environmentally as well as economically. Disease prevention in order to reduce losses, and the use of antimicrobials is crucial in this perspective. Vaccination has, in a few years, become the most important method for disease prevention in aquaculture, and effective prophylaxis based on stimulation of the immune system of the fish is essential for further development of the industry.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781118806937
111880693X
9781118806920
1118806921
9781118806913
1118806913
0470674555
9780470674550
9781306473644
1306473640