Citrus bergamia : bergamot and its derivatives /

This book presents the most current research on all aspects of bergamot and its derivatives, including the history, botany, agro-culture, taxonomy, analytical chemistry, possible contamination, biological properties, and uses. The text provides a fundamental reference for all who are interested in o...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Dugo, Giovanni (Editor ), Bonaccorsi, Ivana (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : CRC Press, Taylor & Francis Group, [2014]
Colección:Medicinal and aromatic plants--industrial profiles ; v. 51.
Temas:
Sour orange.
Bergamot oil.
Essence de bergamote.
NATURE > Plants > General.
Bergamot oil
Sour orange
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Chapter 1. Origin, history, diffusion / Angelo Di Giacomo and Giovanni Dugo
  • chapter 2. Citrus x bergamia Risso & Poiteau : botanical classification, morphology, and anatomy / Antonio Rapisarda and Maria Paola German ̣
  • chapter 3. Cultural practices / Florin Gazea
  • chapter 4. Bergamot diseases / Giovanni Enrico Agosteo, Santa Olga Cacciola, Pasquale Cavallaro, Gaetano Magnano di San Lio, and Mariateresa Russo
  • chapter 5. Bergamot in the Calabrian economy and the role of Consorzio del Bergamotto / Francesco Crispo
  • chapter 6. Transformation industry / Angelo Di Giacomo and Vilfredo Raymo
  • chapter 7. Current day chromatography-based strategies and possibilities in Bergamot essential oil analysis / Peter Quinto Tranchida, Paola Dugo, Luigi Mondello, and Giovanni Dugo
  • chapter 8. The composition of the volatile fraction of peel oils / Giovanni Dugo, Antonella Cotroneo, Ivana Bonaccorsi, and Maria Restuccia
  • chapter 9. Composition of leaf oils / Giovanni Dugo and Ivana Bonaccorsi
  • chapter 10. Bergamot peel and leaf extracts by supercritical fluids : technology and composition / Mariateresa Russo and Rosa Di Sanzo
  • chapter 11. Enantiomeric distribution of volatile components in Bergamot peel oils and petitgrain / Luigi Mondello, Danilo Sciarrone, Carla Ragonese, and Giovanni Dugo
  • chapter 12. The oxygen heterocyclic compounds / Paola Dugo, Marina Russo, Germana Torre, and Giovanni Dugo
  • chapter 13. Adulteration of Bergamot oil / Ivana Bonaccorsi, Luisa Schipilliti, and Giovanni Dugo
  • chapter 14. The composition of Bergamot juice / Giovanni Dugo and Alessandra Trozzi
  • chapter 15. HMG-Flavonoids in Bergamot fruits : identification and assay of natural statins by recently developed mass spectrometric methods / Naim Malaj, Giselda Gallucci, Elvira Romano, and Giovanni Sindona
  • chapter 16. Limonoids of Bergamot : occurrence and biological properties / Roberto Romeo and Maria Assunta Chiacchio
  • chapter 17. Chemical contamination of Bergamot essential oils / Giacomo Dugo, Giuseppa Di Bella, and Marcello Saitta
  • chapter 18. Bergamot and its use in perfumery / Norbert Bijaoui
  • chapter 19. Bergamot in foods and beverages / Terence Radford
  • chapter 20. Antimicrobial activity of citrus bergamia Risso & Poiteau / Francesco Pizzimenti, Antonia Nostro, and Andreana Marino
  • chapter 21. Pharmacological activity of essential oils and juice / Antonella Saija, Giuseppe Bisignano, and Francesco Cimino
  • chapter 22. Bergapten (5-MOP) from plants to drugs / Paul Forlot, Frederic Bourgaud, and Paul Pevet
  • chapter 23. Uses of juice and by-products / Rosario Lo Curto
  • chapter 24. Bergamot oil legislation / David A. Moyler.

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