The Noodle Narratives : the Global Rise of an Industrial Food into the Twenty-First Century /

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Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Errington, Frederick Karl (Autor), Tatsuro, Fuzikura (Autor), Gewertz, Deborah B., 1948- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley, Calif. : University of California Press, 2013.
Temas:
Noodles industry > Social aspects > Japan.
Noodles industry > Social aspects > United States.
Noodles industry > Social aspects > Papua New Guinea.
Noodles > Social aspects > Japan.
Noodles > Social aspects > United States.
Noodles > Social aspects > Papua New Guinea.
Nouilles > Industrie > Aspect social > Japon.
Nouilles > Industrie > Aspect social > États-Unis.
Nouilles > Industrie > Aspect social > Papouasie-Nouvelle-Guinée.
Nouilles > Aspect social > Japon.
Nouilles > Aspect social > États-Unis.
Nouilles > Aspect social > Papouasie-Nouvelle-Guinée.
BUSINESS & ECONOMICS > Industries > General.
SOCIAL SCIENCE > Anthropology > Cultural.
Teigware
Teigwarenindustrie
Fertiggericht
Meelspijzen.
Japan
Papua New Guinea
United States
USA
Papua-Neuguinea
21st century.
anthropologists.
asian foods.
capitalism.
cheap foods.
consumers.
cross cultural.
cultural anthropology.
demographic studies.
diverse populations.
food and culture.
food consumption.
food historians.
food industry.
food manufacturing.
food marketing.
food production.
globalization.
industrial food.
instant noodles.
japan.
nonfiction.
noodles.
papua new guinea.
postwar society.
poverty.
prison inmates.
social science.
united states.
us purveyors.
Acceso en línea:Texto completo

MARC

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100 1 |a Errington, Frederick Karl,  |e author. 
245 1 4 |a The Noodle Narratives :  |b the Global Rise of an Industrial Food into the Twenty-First Century /  |c Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz. 
260 |a Berkeley, Calif. :  |b University of California Press,  |c 2013. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction: Instant noodles as quotidian and ubiquitous -- The taste of something good -- Japanese instant noodles in the market and on the mind -- What instant noodles reflect and affect in America -- Instant noodles for the bottom of the pyramid in Papua New Guinea -- Making (and unmaking?) a big food world -- Conclusion: Big food for a huge population? 
588 0 |a Print version record. 
520 |a Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in fla. 
546 |a English. 
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590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Noodles industry  |x Social aspects  |z Japan. 
650 0 |a Noodles industry  |x Social aspects  |z United States. 
650 0 |a Noodles industry  |x Social aspects  |z Papua New Guinea. 
650 0 |a Noodles  |x Social aspects  |z Japan. 
650 0 |a Noodles  |x Social aspects  |z United States. 
650 0 |a Noodles  |x Social aspects  |z Papua New Guinea. 
650 6 |a Nouilles  |x Industrie  |x Aspect social  |z Japon. 
650 6 |a Nouilles  |x Industrie  |x Aspect social  |z États-Unis. 
650 6 |a Nouilles  |x Industrie  |x Aspect social  |z Papouasie-Nouvelle-Guinée. 
650 6 |a Nouilles  |x Aspect social  |z Japon. 
650 6 |a Nouilles  |x Aspect social  |z États-Unis. 
650 6 |a Nouilles  |x Aspect social  |z Papouasie-Nouvelle-Guinée. 
650 7 |a BUSINESS & ECONOMICS  |x Industries  |x General.  |2 bisacsh 
650 7 |a SOCIAL SCIENCE  |x Anthropology  |x Cultural.  |2 bisacsh 
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651 7 |a Papua New Guinea  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJxrW6PwDKMhdgFpg3XDbd 
651 7 |a United States  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq 
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650 7 |a Teigwarenindustrie  |2 gnd 
650 7 |a Fertiggericht  |2 gnd 
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651 7 |a Japan  |2 gnd 
651 7 |a Papua-Neuguinea  |2 gnd 
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653 |a 21st century. 
653 |a anthropologists. 
653 |a asian foods. 
653 |a capitalism. 
653 |a cheap foods. 
653 |a consumers. 
653 |a cross cultural. 
653 |a cultural anthropology. 
653 |a demographic studies. 
653 |a diverse populations. 
653 |a food and culture. 
653 |a food consumption. 
653 |a food historians. 
653 |a food industry. 
653 |a food manufacturing. 
653 |a food marketing. 
653 |a food production. 
653 |a globalization. 
653 |a industrial food. 
653 |a instant noodles. 
653 |a japan. 
653 |a nonfiction. 
653 |a noodles. 
653 |a papua new guinea. 
653 |a postwar society. 
653 |a poverty. 
653 |a prison inmates. 
653 |a social science. 
653 |a united states. 
653 |a us purveyors. 
700 1 |a Tatsuro, Fuzikura,  |e author. 
700 1 |a Gewertz, Deborah B.,  |d 1948-  |e author.  |1 https://id.oclc.org/worldcat/entity/E39PBJB8pKkqHQbB7XMtRcjBfq 
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776 0 8 |i Print version:  |a Errington, Frederick Karl.  |t Noodle narratives.  |d Berkeley, Calif. : University of California Press, 2013  |z 9780520276338  |w (DLC) 2012046523  |w (OCoLC)819641621 
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