Anthropology and food policy : human dimensions of food policy in Africa and Latin America /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: McMillan, Della E. (Editor ), Harlow, Jeanne (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Athens : University of Georgia Press, ©1991.
Colección:Southern Anthropological Society proceedings ; no. 24.
Temas:
Nutrition policy > Africa.
Nutrition policy > Latin America.
Applied anthropology > Africa.
Applied anthropology > Latin America.
Politique alimentaire > Afrique.
Politique alimentaire > Amérique latine.
Anthropologie appliquée > Afrique.
Anthropologie appliquée > Amérique latine.
SOCIAL SCIENCE > Anthropology > General.
SOCIAL SCIENCE > Regional Studies.
SOCIAL SCIENCE > Sociology > General.
SOCIAL SCIENCE > Anthropology > Cultural.
Applied anthropology
Nutrition policy
Toegepaste antropologie.
Voedselvoorziening.
Politique alimentaire > Afrique noire.
Anthropologie appliquée > Afrique noire.
Africa
Latin America
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Mexico's two green revolutions : feed for food / Billie R. DeWalt and David Barkin
  • Learning from experience : implementing farming systems research and extension in the Malawi Agricultural Research Project / Art Hansen
  • Livestock development, policy issues, and anthropology in East Africa / J. Terrance McCabe
  • Anthropology and the analysis of African food markets : assessing market efficiency at the village level / Edward B. Reeves
  • Inter- and intrahousehold income allocation : implications for Third World food policy / Roberta D. Baer
  • Integrating nutritional concerns into adaptive small farm research programs / Kathleen M. DeWalt
  • The food game in Latin America / Paul L. Doughty.

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