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Advances in hospitality and leisure. Volume 10 /
Advances in Hospitality and Leisure, a peer-review volume, delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism. It provides a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
United Kingdom :
Emerald,
2014.
|
| Edición: | First edition. |
| Colección: | Advances in hospitality and leisure,
volume 10 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo Texto completo |
Tabla de Contenidos:
- FRONT COVER; ADVANCES IN HOSPITALITY AND LEISURE; COPYRIGHT PAGE; CONTENTS; LIST OF CONTRIBUTORS; AIMS AND SUBMISSION GUIDELINES; EDITORIAL BOARD; FULL PAPERS; WHO ARE THE WELLNESS TRAVELERS?; INTRODUCTION; LITERATURE REVIEW; METHODOLOGY; RESULTS; CONCLUSION; REFERENCES; THE EXPLORATION OF THE MEMORABLE TOURIST EXPERIENCE; INTRODUCTION; METHOD; RESULTS; DISCUSSION; CONCLUSION AND FUTURE IMPLICATIONS; ACKNOWLEDGMENT; REFERENCES; PARTIAL LEAST SQUARES APPROACH TO STRUCTURAL EQUATION MODELING FOR TOURISM RESEARCH; INTRODUCTION; ASSESSMENT AND RESULTS OF A PLS-SEM MODEL; CONCLUSION.
- ACKNOWLEDGMENTSREFERENCES; VISITORS' PERCEPTION OF THEME PARK CROWDING AND BEHAVIORAL CONSEQUENCES; INTRODUCTION; RESEARCH METHOD; CONCLUSION; REFERENCES; BENCHMARKING TOURIST ATTRACTIONS IN NORTHERN NORWAY; INTRODUCTION; RESEARCH METHODS; RESULTS AND DISCUSSIONS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; CONSUMER RESPONSE TO NUTRITION INFORMATION MENU LABELING IN FULL-SERVICE RESTAURANTS: MAKING THE HEALTHY CHOICE®; INTRODUCTION; LITERATURE REVIEW; METHODS; RESULTS; DISCUSSION AND CONCLUSIONS; ACKNOWLEDGMENT; REFERENCES.
- THE NATURE AND ANTECEDENTS OF FAIR PRICE PERCEPTION IN TOURIST EXPERIENCESINTRODUCTION; THEORETICAL BACKGROUND AND HYPOTHESES; METHODOLOGY; ANALYSIS AND FINDINGS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; EXAMINING THE EFFECTS OF THE GULF COAST OIL SPILL ON THE STATE OF LOUISIANA'S RESTAURANT INDUSTRY; INTRODUCTION; METHODOLOGY; RESULTS AND DISCUSSION; LIMITATIONS; CONCLUSIONS; REFERENCES; NOSTALGIC EMOTION, EXPERIENTIAL VALUE, DESTINATION IMAGE, AND PLACE ATTACHMENT OF CULTURAL TOURISTS; INTRODUCTION; RESEARCH METHOD; CONCLUSION; REFERENCES; VALUE DETERMINANTS OF TOURIST EXPERIENCES.
- INTRODUCTIONMETHODS; RESULTS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; THE EVOLUTION OF VIRGIN AUSTRALIA FROM A LOW-COST CARRIER TO A FULL-SERVICE AIRLINE
- IMPLICATIONS FOR THE TOURISM INDUSTRY; INTRODUCTION; METHODOLOGY; DISCUSSION; CONCLUSION; REFERENCES; RESEARCH NOTES; INVESTIGATING HOSPITALITY CONSUMERS THROUGH NETNOGRAPHIC METHODS; INTRODUCTION; GATHERING THE DATA; CONCLUSION; REFERENCES; ONSITE OR ONLINE? A COMPARISON OF EVENT SEGMENTATION DATA COLLECTION METHODS; INTRODUCTION; METHODOLOGY AND RESULTS; DISCUSSIONS AND CONCLUSIONS; REFERENCES.
- SUSTAINABLE PRACTICES IN HOSPITALITY: A RESEARCH FRAMEWORKINTRODUCTION; SUSTAINABILITY PRACTICES; DISCUSSION AND CONCLUSIONS; NOTES; ACKNOWLEDGMENT; REFERENCES; SUBJECT INDEX.