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Mycorrhizas : the new green revolution /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fortin, J. André
Otros Autores: Plenchette, Christian, Piché, Yves
Formato: Electrónico eBook
Idioma:Inglés
Francés
Publicado: Québec, Québec : Éditions MultiMondes, ©2009.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Acknowledgements; Foreword; Contents; Chapter 1
  • Living in symbiosis; Chapter 2
  • Plant symbioses and their structures; Chapter 3
  • The origin of plant symbioses and their role in the evolution of life on earth; Chapter 4
  • The physiology of mycorrhizas; Chapter 5
  • Mycorrhizas in ecosystems; Chapter 6
  • The biology of edible forest mushrooms; Chapter 7
  • Harvesting of edible forest mushrooms; Chapter 8
  • The production of arbuscular mycorrhizal inocula; Chapter 9
  • Mycorrhizas in horticulture; Chapter 10
  • Mycorrhizas in agriculture.
  • Chapter 11
  • Production of ectomycorrhizal inoculaChapter 12
  • Mycorrhizas in forestry; Chapter 13
  • Mycorrhizas and the environment; Conclusion; Glossary; For further information; Index; Back Cover.