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Handbook of Food Fortification and Health : From Concepts to Public Health Applications Volume 1.

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Preedy, Victor R.
Otros Autores: Srirajaskanthan, Rajaventhan, Patel, Vinood B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer, 2013.
Colección:Nutrition and Health.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In t.
Notas:Guidance on Safe Levels and on Levels of Fortification in Iron.
Descripción Física:1 online resource (414 pages)
ISBN:9781461470762
1461470765