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Beneficial Plant-microbial Interactions : Ecology and Applications.
Beneficial Plant-microbial Interactions: Ecology and Applications provides insight into the mechanisms underlying the interactions of plants and microbes, the ecological relevance and roles of these symbioses, the adaptive mechanisms of plant-associated microorganisms to abiotic stress and their con...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
CRC Press,
2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Preface; Contents; Chapter 1
- Nitrogen Fixing Endosymbiotic Bacteria: Old Chaps and New Findings; Chapter 2
- Biodiversity of Slow-Growing Rhizobia: The Genus Bradyrhizobium; Chapter 3
- Importance of Motile and Biofilm Lifestyles of Rhizobia for the Establishment of Symbiosis with Legumes; Chapter 4
- Nod Factor Production and Abiotic Stress in Rhizobium; Chapter 5
- Strategies of Salt Tolerance in the Rhizobia-Legume Symbiosis; Chapter 6
- Mineral Nutrition in the Legume-Rhizobia Nitrogen Fixing Symbiosis; Chapter
- Metal Transport in the Rhizobium-Legume Symbiosis.
- Chapter 8
- Ecology of Denitrificationin Soils and Plant-Associated BacteriaChapter 9
- Bacterial Protein Secretion Systems: Implications in Beneficial Associations with Plants; Chapter 10
- Nodular Endophytes: An Untapped Diversity; Chapter 11
- Azospirillum-Plant Interaction: from Root Colonization to Plant Growth Promotion; Chapter 12
- Biocontrol of Fungal Root Pathogens by Fluorescent Pseudomonas; Chapter 13
- Inoculants based in Autochthonous Microorganisms, a Strategy to Optimize Agronomic Performance of Biofertilizers.
- Chapter 14
- Engineering the Rhizosphere of Legumes for Improved BioremediationChapter 15
- Arbuscular Mycorrhizas and their Significance in Promoting Soil-Plant System Sustainability against Environmental Stresses; Chapter 16
- Can Arbuscular Mycorrhizal Fungi (AMF) be Effective Tools for Improving the Nutritional Quality of Crops? Findings from a Worldwide Consumed Vegetable: Lettuce; Chapter 17
- Ectomycorrhizal Plants: Methods, Applications and Certification; Chapter 18
- Metagenomics of Plant-Microorganism Interaction: Source of Novel Recombinant Genes for Biotechnological Applications.