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130803s2013 nyu o 000 0 eng d |
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|a 952638102
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|a 9781606497197
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|a UAMI
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|a Shaaban, Sabry.
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|a Production Line Efficiency :
|b a Comprehensive Guide for Managers, Second Edition.
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|a New York :
|b Business Expert Press,
|c 2013.
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|a 1 online resource (122 pages)
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|a text
|b txt
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|a List of Illustrations; Abbreviations and Acronyms; Chapter 1. Introduction; Chapter 2. The Unpaced Production Line; Chapter 3. Unbalanced Lines Studied; Chapter 4. Considerations in Unbalancing Your Line; Notes; References; Index.
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|a In today's production world, many of the lines seem unpaced and unbalanced. Inside this book, you will learn new designs for these lines that can lead to more efficiency by taking advantage of inherent imbalance-for example, operators who work at different speeds-a concept that has traditionally been seen as an obstacle to efficient production. The authors have included a series of experiments that illustrate the issues involved in improving performance through production line imbalance, as well as some surprisingly easy ways to improve performance with low or zero costs. Emphasis is placed on.
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|a Print version record.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Managerial economics.
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650 |
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|a Quality control.
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650 |
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|a Économie d'entreprise.
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650 |
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|a Qualité
|x Contrôle.
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650 |
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|a quality control.
|2 aat
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650 |
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|a Quality control
|2 fast
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650 |
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|a Managerial economics
|2 fast
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650 |
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|a Assembly-line balancing
|2 fast
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|a Production management
|2 fast
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650 |
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|a Industrial efficiency
|2 fast
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700 |
1 |
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|a Hudson, Sarah,
|d 1964-
|1 https://id.oclc.org/worldcat/entity/E39PCjCH4D69dC77V97BFPf6Xb
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758 |
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|i has work:
|a Production line efficiency (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCH4BPgBmBXC3CTPmDfYbQy
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
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|i Print version:
|a Shaaban, Sabry.
|t Production Line Efficiency : A Comprehensive Guide for Managers, Second Edition.
|d New York : Business Expert Press, ©2013
|z 9781606497180
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856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1209527
|z Texto completo
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938 |
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