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Rapid detection assays for food and water ; For food and water.
The detection of harmful chemicals and microbial pathogens in food and water destined for consumers is of paramount importance the world over and it is vital that new techniques and discoveries are widely disseminated. Bringing together international experts in the field, Rapid Detection Assays for...
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services,
2001.
|
| Colección: | Special publication.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn854960705 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 071002e200110uuenk o 000 0 eng d | ||
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| 019 | |a 850160950 | ||
| 020 | |a 9781847551818 | ||
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| 245 | 0 | 0 | |a Rapid detection assays for food and water ; |b For food and water. |
| 260 | |a Cambridge : |b Royal Society of Chemistry : |b [distributor] RSC Distribution Services : |b [distributor] Central Book Services : |b [distributor] Central Book Services, |c 2001. | ||
| 300 | |a 1 online resource (254 pages). | ||
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| 520 | |a The detection of harmful chemicals and microbial pathogens in food and water destined for consumers is of paramount importance the world over and it is vital that new techniques and discoveries are widely disseminated. Bringing together international experts in the field, Rapid Detection Assays for Food and Water presents original, state-of-the-art research and a review of the established methods in this key subject area. Covering the four main areas of water microbiology, water chemistry, food microbiology and food chemistry, the book discusses highly sensitive chemical and biological detectio. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Chemistry. | |
| 650 | 0 | |a Science. | |
| 650 | 2 | |a Chemistry | |
| 650 | 2 | |a Science | |
| 650 | 6 | |a Chimie. | |
| 650 | 6 | |a Sciences. | |
| 650 | 7 | |a chemistry. |2 aat | |
| 650 | 7 | |a sciences (philosophy) |2 aat | |
| 650 | 7 | |a science (modern discipline) |2 aat | |
| 650 | 7 | |a Chemistry. |2 bicssc | |
| 650 | 7 | |a Science. |2 eflch | |
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| 650 | 7 | |a Science |2 fast | |
| 758 | |i has work: |a Rapid detection assays for food and water (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFHQBRWTVVx7JCwktxXjmd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Clark, Stuart A. |t Rapid Detection Assays for Food and Water. |d Cambridge : Royal Society of Chemistry, ©2001 |z 9780854047796 |
| 830 | 0 | |a Special publication. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1186057 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1186057 | ||
| 994 | |a 92 |b IZTAP | ||