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The quick guide to wild edible plants : easy to pick, easy to prepare /
In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettl...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore :
The Johns Hopkins University Press,
[2013]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction. Wild plants as food ; Before you begin ; Emergency food ; How to use this book ; Guidelines for using the recipes ; About flavorings, sweeteners, and oils ; Beverages ; Recipes for failure
- Deadly harvest : plants you should avoid. Poison ivy, Poison oak, Poison sumac ; Poison hemlock ; Mushrooms
- Nature's storehouse of edible plants
- Condiments. Sassafras ; Field garlic
- Aperitifs. Swamp bay ; Red spruce
- Greens. Chicory ; Curly dock ; Glasswort ; Kudzu ; Stinging nettle ; Black walnut
- Starches. American lotus ; Arrowhead ; Groundnut ; Nut sedge ; Oak ; Softstem bulrush ; Spring beauty
- Grains and grainoids used like grains. Cane ; Manna grass ; River oats ; Yellow pond lily
- Flowers. Black locust ; Cattail ; Orange day lily ; Redbud
- Sweets. Indian strawberry ; Pawpaw
- Cordials. Blueberries
- Mushrooms. Oyster mushroom ; Chicken of the woods ; Puffballs.