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The quick guide to wild edible plants : easy to pick, easy to prepare /

In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettl...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Musselman, Lytton John, 1943-
Otros Autores: Wiggins, Harold J., 1953-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore : The Johns Hopkins University Press, [2013]
Temas:
Acceso en línea:Texto completo

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