Cargando…
The quick guide to wild edible plants : easy to pick, easy to prepare /
In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettl...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore :
The Johns Hopkins University Press,
[2013]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn853451385 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 130722s2013 mdua o 001 0 eng d | ||
| 040 | |a TEFOD |b eng |e pn |c TEFOD |d OCLCF |d YDXCP |d TOH |d P@U |d TEFOD |d OCLCQ |d OCLCO |d TEFOD |d EBLCP |d OCLCQ |d OCLCO |d COCUF |d MOR |d CCO |d PIFAG |d ZCU |d MERUC |d OCLCQ |d U3W |d WRM |d STF |d ICG |d NTG |d VT2 |d OCLCQ |d WYU |d TKN |d DKC |d OCLCO |d OCLCQ |d OL$ |d OCL |d OCLCQ |d OCLCO |d KMS |d OCLCO |d NZAUC |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 854892383 |a 1055400677 |a 1066405596 |a 1081230987 |a 1228535414 | ||
| 020 | |a 9781421408729 |q (electronic bk.) | ||
| 020 | |a 1421408724 |q (electronic bk.) | ||
| 020 | |z 9781421408712 | ||
| 020 | |z 1421408716 | ||
| 029 | 1 | |a AU@ |b 000056281279 | |
| 029 | 1 | |a DEBBG |b BV044060375 | |
| 035 | |a (OCoLC)853451385 |z (OCoLC)854892383 |z (OCoLC)1055400677 |z (OCoLC)1066405596 |z (OCoLC)1081230987 |z (OCoLC)1228535414 | ||
| 037 | |a BF5E989E-E48C-46DD-86F3-72347C48BDA9 |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 043 | |a n-usr-- | ||
| 050 | 4 | |a QK98.5.U6 |b M87 2013eb | |
| 082 | 0 | 4 | |a 641.3/03 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Musselman, Lytton John, |d 1943- |1 https://id.oclc.org/worldcat/entity/E39PCjDC4BxdCbvwFtkFbyJTRC | |
| 245 | 1 | 4 | |a The quick guide to wild edible plants : |b easy to pick, easy to prepare / |c Lytton John Musselman and Harold J. Wiggins. |
| 264 | 1 | |a Baltimore : |b The Johns Hopkins University Press, |c [2013] | |
| 300 | |a 1 online resource (vii, 133 pages) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction. Wild plants as food ; Before you begin ; Emergency food ; How to use this book ; Guidelines for using the recipes ; About flavorings, sweeteners, and oils ; Beverages ; Recipes for failure -- Deadly harvest : plants you should avoid. Poison ivy, Poison oak, Poison sumac ; Poison hemlock ; Mushrooms -- Nature's storehouse of edible plants -- Condiments. Sassafras ; Field garlic -- Aperitifs. Swamp bay ; Red spruce -- Greens. Chicory ; Curly dock ; Glasswort ; Kudzu ; Stinging nettle ; Black walnut -- Starches. American lotus ; Arrowhead ; Groundnut ; Nut sedge ; Oak ; Softstem bulrush ; Spring beauty -- Grains and grainoids used like grains. Cane ; Manna grass ; River oats ; Yellow pond lily -- Flowers. Black locust ; Cattail ; Orange day lily ; Redbud -- Sweets. Indian strawberry ; Pawpaw -- Cordials. Blueberries -- Mushrooms. Oyster mushroom ; Chicken of the woods ; Puffballs. | |
| 520 | |a In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Wild plants, Edible |z East (U.S.) | |
| 650 | 0 | |a Cooking (Wild foods) |z East (U.S.) | |
| 650 | 7 | |a Cooking (Wild foods) |2 fast | |
| 650 | 7 | |a Wild plants, Edible |2 fast | |
| 651 | 7 | |a East United States |2 fast | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks |2 fast | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 700 | 1 | |a Wiggins, Harold J., |d 1953- |1 https://id.oclc.org/worldcat/entity/E39PCjqqdf3VqTvFr8MrJWQH4q | |
| 758 | |i has work: |a Quick guide to wild edible plants (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFytFXjxBB7YKWWBTccycX |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Musselman, Lytton John, 1943- |t Quick guide to wild edible plants. |d Baltimore : The Johns Hopkins University Press, [2013] |z 9781421408712 |w (DLC) 2012027071 |w (OCoLC)814389360 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4398452 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL4398452 | ||
| 938 | |a Project MUSE |b MUSE |n muse33647 | ||
| 938 | |a YBP Library Services |b YANK |n 11427098 | ||
| 994 | |a 92 |b IZTAP | ||