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The quick guide to wild edible plants : easy to pick, easy to prepare /
In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettl...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore :
The Johns Hopkins University Press,
[2013]
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. |
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| Notas: | Includes index. |
| Descripción Física: | 1 online resource (vii, 133 pages) : color illustrations |
| ISBN: | 9781421408729 1421408724 |