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Diversifying food and diets : using agricultural biodiversity to improve nutrition and health /
"This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to id...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; New York :
Earthscan from Routledge,
2013.
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| Edición: | 1st ed. |
| Colección: | Issues in agricultural biodiversity.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"-- |
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| Descripción Física: | 1 online resource (xxxii, 368 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781136461460 1136461469 9780203127261 0203127269 1299715389 9781299715387 9780203084137 0203084136 9780415638234 0415638232 9780415638241 0415638240 9781136461415 1136461418 9781136461453 1136461450 |