Principles and Practices of Winemaking /
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every...
Clasificación: | Libro Electrónico |
---|---|
Autores principales: | Boulton, Roger B., 1949- (Autor), Singleton, V. L. (Vernon L.) (Autor), Bisson, Linda F. (Autor), Kunkee, R. E. (Ralph E.) (Autor) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York :
Springe,
1999
|
Temas: | |
Acceso en línea: | Texto completo |
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