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Principles and Practices of Winemaking /

This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Boulton, Roger B., 1949- (Autor), Singleton, V. L. (Vernon L.) (Autor), Bisson, Linda F. (Autor), Kunkee, R. E. (Ralph E.) (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Springe, 1999
Temas:
Acceso en línea:Texto completo