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Practical ethics for food professionals : ethics in research, education and the workplace /
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chicago, Ill. : Chichester, West Sussex, U.K ; Hoboken, N.J. :
IFT Press ; Wiley-Blackwell,
2013.
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| Colección: | IFT Press series.
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| Temas: | |
| Acceso en línea: | Texto completo |