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Practical ethics for food professionals : ethics in research, education and the workplace /
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chicago, Ill. : Chichester, West Sussex, U.K ; Hoboken, N.J. :
IFT Press ; Wiley-Blackwell,
2013.
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| Colección: | IFT Press series.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 050 | 4 | |a TP370 |b .P236 2013 | |
| 082 | 0 | 4 | |a 178 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Practical ethics for food professionals : |b ethics in research, education and the workplace / |c edited by J. Peter Clark and Christopher Ritson. |
| 260 | |a Chicago, Ill. : |b IFT Press ; |a Chichester, West Sussex, U.K ; |a Hoboken, N.J. : |b Wiley-Blackwell, |c 2013. | ||
| 300 | |a 1 online resource (xiii, 283 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a IFT Press series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (Wiley, viewed July 10, 2013). | |
| 520 | |a This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life. | ||
| 505 | 0 | |a pt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food industry and trade |x Moral and ethical aspects. | |
| 650 | 7 | |a Food industry and trade |x Moral and ethical aspects |2 fast | |
| 653 | 0 | 0 | |a voedselindustrie |
| 653 | 0 | 0 | |a food industry |
| 653 | 0 | 0 | |a voedselethiek |
| 653 | 0 | 0 | |a food ethics |
| 653 | 1 | 0 | |a Ethics, Bioethics |
| 653 | 2 | 0 | |a Food Sciences (General) |
| 653 | 1 | 0 | |a Ethiek, bio-ethiek |
| 653 | 2 | 0 | |a Levensmiddelentechnologie (algemeen) |
| 700 | 1 | |a Clark, J. Peter, |d 1942- | |
| 700 | 1 | |a Ritson, Christopher. | |
| 776 | 0 | 8 | |i Print version: |t Practical ethics for the food professional. |d Chicago, Ill. : IFT Press ; Chichester, West Sussex, U.K ; Hoboken, N.J. : Wiley-Blackwell, 2013 |z 9780470673430 |w (DLC) 2013009685 |w (OCoLC)842307305 |
| 830 | 0 | |a IFT Press series. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1187162 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH25494664 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1187162 | ||
| 994 | |a 92 |b IZTAP | ||