Practical ethics for food professionals : ethics in research, education and the workplace /

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Clark, J. Peter, 1942-, Ritson, Christopher
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chicago, Ill. : Chichester, West Sussex, U.K ; Hoboken, N.J. : IFT Press ; Wiley-Blackwell, 2013.
Colección:IFT Press series.
Temas:
Food industry and trade > Moral and ethical aspects.
Food industry and trade > Moral and ethical aspects
voedselindustrie
food industry
voedselethiek
food ethics
Ethics, Bioethics
Food Sciences (General)
Ethiek, bio-ethiek
Levensmiddelentechnologie (algemeen)
Acceso en línea:Texto completo
Descripción
Sumario:This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life.
Descripción Física:1 online resource (xiii, 283 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781118506394
1118506391

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