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Magnetic Resonance in Food Science.
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality, through to a study of beer components and the...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
2003.
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| Colección: | Special Publication.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Belton, P. S. | |
| 245 | 1 | 0 | |a Magnetic Resonance in Food Science. |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c 2003. | ||
| 300 | |a 1 online resource (284 pages) | ||
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| 490 | 1 | |a Special Publication | |
| 520 | |a The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality, through to a study of beer components and the effect of microwaves on potato texture, Magnetic Resonance in Food Science: Latest Developments provides an account of the state of the art in this lively area. Coverage includes: recent developments in magnetic resonance; human aspects of food; structure and dynamics in food; and food quality contro. | ||
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| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Analysis |v Congresses. | |
| 650 | 0 | |a Magnetic resonance imaging |v Congresses. | |
| 650 | 6 | |a Aliments |x Analyse |v Congrès. | |
| 650 | 6 | |a Imagerie par résonance magnétique |v Congrès. | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Magnetic resonance imaging |2 fast | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 700 | 1 | |a Gil, A. M. | |
| 700 | 1 | |a Webb, G. A. | |
| 758 | |i has work: |a Magnetic Resonance in Food Science (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGMKcwr9GhV7xg8gGp476q |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Belton, Peter S. |t Magnetic Resonance in Food Science: Latest Developments. |d Cambridge : Royal Society of Chemistry, ©2003 |z 9780854048861 |
| 830 | 0 | |a Special Publication. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1185681 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1185681 | ||
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