Processing and nutrition of fats and oils /

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Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Cover...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Hernandez, Ernesto, 1955- (Autor), Kamal-Eldin, Afaf (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK : Wiley Blackwell, 2013.
Colección:IFT Press series.
Temas:
Oils and fats > Biotechnology.
Lipids in nutrition.
Huiles et graisses > Biotechnologie.
Lipides dans l'alimentation.
TECHNOLOGY & ENGINEERING > Food Science.
Lipids in nutrition
Oils and fats > Biotechnology
Acceso en línea:Texto completo

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