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Processing and nutrition of fats and oils /
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Cover...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, West Sussex, UK :
Wiley Blackwell,
2013.
|
| Colección: | IFT Press series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 100 | 1 | |a Hernandez, Ernesto, |d 1955- |e author. | |
| 245 | 1 | 0 | |a Processing and nutrition of fats and oils / |c Ernesto Hernandez and Afaf Kamal-Eldin. |
| 264 | 1 | |a Chichester, West Sussex, UK : |b Wiley Blackwell, |c 2013. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 490 | 1 | |a IFT Press series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods. | |
| 588 | 0 | |a Print version record and CIP data provided by publisher. | |
| 520 | |a Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Oils and fats |x Biotechnology. | |
| 650 | 0 | |a Lipids in nutrition. | |
| 650 | 6 | |a Huiles et graisses |x Biotechnologie. | |
| 650 | 6 | |a Lipides dans l'alimentation. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Lipids in nutrition |2 fast | |
| 650 | 7 | |a Oils and fats |x Biotechnology |2 fast | |
| 700 | 1 | |a Kamal-Eldin, Afaf, |e author. | |
| 758 | |i has work: |a Processing and nutrition of fats and oils (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGdcqKbYd8qV8Jh3tpkGXm |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Hernandez, Ernesto, 1955- |t Processing and nutrition of fats and oils. |d Chichester, West Sussex, UK : John Wiley & Sons, Ltd, 2013 |z 9780813827674 |w (DLC) 2013016035 |
| 830 | 0 | |a IFT Press series. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1324461 |z Texto completo |
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