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Cultivars : chemical properties, antioxidant activities and health benefits /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hauppauge, N.Y. :
Nova Science Publishers,
2013.
|
| Colección: | Agriculture issues and policies series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Vegetable breeding for nutritional quality and health benefits / João Silva Dias
- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone
- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo
- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al.
- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah
- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif
- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz
- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltrán Sanahuja, M.C. Garrigós Selva
- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong
- Corn biotechnology / Pil Son Choi ... et al.
- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, María del Carmen Tordable and Stella Castro
- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al.