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Tryptophan : dietary sources, functions and health benefits /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hauppauge, N.Y. :
Nova Science Publishers,
©2012.
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| Colección: | Human anatomy and physiology series.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Molecular imprinting for chiral separation of tryptophan : potentials and prospects / Costas Kiparissides, Olympia Kotrotsiou
- Tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging / S. Esteban [and others]
- Role of tryptophan residues in antimicrobial activity and membrane interactions / In-sok Hwang [and others]
- Commentary : health benefits from tryptophan supplementation in humans : is there sufficient scientific evidence? / Daniel Keszthelyi
- Metabolism of tryptophan and evaluation of tryptophan supplementation on fish larval growth and frequency of skeletal deformities / Margarida Saavedra
- Modulation of tryptophan metabolism, promotion of neurogenesis, and alteration of anxiety-related behavior in tryptophan 2,3-dioxygenase-deficient mice / Hiroshi Funakoshi
- Implication of tryptophan 2,3-dioxygenase and its variants for higher brain functions / Masaaki Kanai
- Tryptophan / Javier Cubero Juanez
- Therapeutic application of tryptophan : design of efficient peptidic antibiotics for treatment of gram-negative bacteria superbugs / Mojtaba Bagheri.