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Coopérations, territoires et entreprises agroalimentaires /
The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The study of some fifteen cases suggests two analysis paths. The first covers the...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Francés |
| Publicado: |
Versailles :
Quæ,
2010.
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| Colección: | Collection Update sciences & technologies.
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| Temas: | |
| Acceso en línea: | Texto completo |