Green Tea Polyphenols : Nutraceuticals of Modern Life.
There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming th...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Hoboken :
CRC Press,
2013.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Green tea : history, processing techniques, principles, traditions, features, and attractions / Mahendra P. Kapoor. [et al.]
- 2. Biochemical and physicochemical characteristics of green tea polyphenols / Takashi Tanaka, Yosuke Matsuo, and Isao Kouno
- 3. Metabolism, bioavailability, and safety features of green tea polyphenols / Shiming Li and Chi-Tang Ho
- 4. Green tea polyphenols for cancer risk reduction : preclinical and epidemiological studies / Naghma Khan. [et al.]
- 5. Chemopreventive action of green tea polyphenols (molecular-biological mechanisms) / Vijay S. Thakur and Sanjay Gupta
- 6. Green tea prevents ultraviolet radiation-induced skin cancer through rapid repair of DNA damage / Santosh K. Katiyar
- 7. Green tea polyphenols in cardiovascular diseases / Hla-Hla Htay. [et al.]
- 8. Green tea polyphenols in weight management (obesity) and diabetes / Tadashi Sakuma. [et al.]
- 9. Green tea polyphenols for the protection of internal organs : focus on renal damage caused by oxidative stress / Takako Yokozawa. [et al.]
- 10. Green tea polyphenols improve bone and muscle quality / Olivier M. Dorchies and Urs T. Ruegg
- 11. role of green tea polyphenols in strengthening the immune system / Jack F. Bukowski
- 12. Green tea polyphenols in allergic remedies / Hirofumi Tachibana
- 13. Green tea polyphenols and gut health / Theertham P. Rao. [et al.]
- 14. Green tea polyphenols in oral care / Kazuko Takada and Masatomo Hirasawa
- 15. Nutrigenomics and proteomics of tea polyphenols / Molay K. Roy and Yoshinori Mine
- 16. Green tea polyphenols in food and nonfood applications / Mahendra P. Kapoor. [et al.].