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Progress in food chemistry /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
©2008.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- PROGRESS IN FOOD CHEMISTRY ; CONTENTS; PREFACE ; PHENOLIC COMPOUNDS IN FOOD ; ABSTRACT ; 1. INTRODUCTION ; 1.1. The Phenolic Compounds ; 1.2. Biological Activities ; 1.3. Chemical Characterization ; 2. PHENOLS AND FOOD ; 2.1. Phenols in Food ; 2.2. Bioavailability of Phenols ; 2.3. Phenolic Compounds and Sensory Properties ; 3. CONCLUSION ; 4. REFERENCES ; METHOD VALIDATION AND UNCERTAINTY ESTIMATE IN THE QUANTIFICATION OF TOXIC METALS IN FOODS OF ANIMAL ORIGIN ; ABSTRACT ; INTRODUCTION ; IN-HOUSE VALIDATION PARAMETERS AND PERFORMANCE CRITERIA ; CALCULATION OF MEASUREMENT UNCERTAINTY.
- SHEWHART CONTROL CHARTS SAMPLE SELECTION AND TREATMENT ; SF-ICP-MS METHOD DEVELOPMENT ; RESULTS ; DISCUSSION ; HONEY ; MILK ; OFFAL ; CONCLUSION ; ACKNOWLEDGEMENTS ; REFERENCES ; STUDY OF THE ALCOHOLIC FERMENTATION OF MUST STABILIZED BY PULSED ELECTRIC FIELDS
- EFFECT OF SO2 ; ABSTRACT ; INTRODUCTION ; MATERIALS AND METHODS ; RESULTS AND DISCUSSION ; CONCLUSION ; ACKNOWLEDGEMENTS ; REFERENCES ; CHEMISTRY OF DEFECTIVE COFFEE BEANS ; ABSTRACT ; 1. INTRODUCTION ; 2. PHYSICAL ATTRIBUTES ; 3. CHEMICAL ATTRIBUTES ; 4. CONCLUSION ; ACKNOWLEDGEMENTS ; REFERENCES.
- STABILITY OF TOMATO CAROTENOIDS DURING PROCESSING AND STORAGEABSTRACT; 1. INTRODUCTION ; 2. PHYSICAL AND CHEMICAL PROPERTIES OF TOMATO CAROTENOIDS ; 3. CAROTENOID LOSS DURING PEELING TREATMENT ; 4. STABILITY OF CAROTENOIDS IN MODEL SYSTEMS ; 5. STABILITY OF TOMATO CAROTENOIDS DURING PROCESSING ; 6. STABILITY OF TOMATO CAROTENOIDS DURING STORAGE ; 7. CONCLUSION ; REFERENCES ; AN OVERVIEW OF SIMULATION STUDIES ON MICROWAVE PROCESSING OF FOOD PRODUCTS ; ABSTRACT ; 1. INTRODUCTION ; 2. MODEL DEVELOPMENT ; 3. MODEL SOLUTION ; 4. CONCLUSION ; ACKNOWLEDGEMENTS ; REFERENCES.
- LOW MOLECULAR WEIGHT OXIDANT-STABLE PROTEASE FROM THE INTESTINE OF SMOOTH HOUND (MUSTELUS MUSTELUS)
- PURIFICATION AND CHARACTERIZATION ABSTRACT; INTRODUCTION ; MATERIALS AND METHODS ; RESULTS AND DISCUSSION ; CONCLUSION ; ACKNOWLEDGEMENTS ; REFERENCES ; QSAR ANALYSIS: A NEW METHOD IN FOOD RESEARCH ; ABSTRACT ; INTRODUCTION ; FDA AND QSAR ; QSAR ANALYSIS OF MUTAGENIC ACTIVITY ; BIOACCUMULATION AND COMPUTATIONAL METHODS ; CONCLUSION ; REFERENCES ; INDEX.