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Progress in food chemistry /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Koeffer, Ernst N.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York : Nova Science Publishers, ©2008.
Temas:	Food > Analysis. Food > Composition. Food Analysis Aliments > Analyse. Food > Analysis Food > Composition
Acceso en línea:	Texto completo

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