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Principles of Thermal Analysis and Calorimetry.

The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparat...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Haines, Peter
Otros Autores: Laye, Peter G., Warrington, S. B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, 2002.
Colección:RSC paperbacks.
Temas:
Acceso en línea:Texto completo

MARC

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