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EBOOKCENTRAL_ocn843642098 |
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OCoLC |
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20240329122006.0 |
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130516s2002 enk o 000 0 eng d |
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|a 9781847551764
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|a 1847551769
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|a AU@
|b 000058156250
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|a (OCoLC)843642098
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|a QD79.T38 P75 2002
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|a 543.086
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|a 35.12
|2 bcl
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|a 35.39
|2 bcl
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|a UAMI
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|a Haines, Peter.
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245 |
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0 |
|a Principles of Thermal Analysis and Calorimetry.
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260 |
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|a Cambridge :
|b Royal Society of Chemistry,
|c 2002.
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300 |
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|a 1 online resource (236 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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490 |
1 |
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|a RSC Paperbacks ;
|v v. 29
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|a Print version record.
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520 |
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|a The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Written by ack.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Chemistry.
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650 |
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|a Science.
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650 |
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6 |
|a Chimie.
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650 |
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6 |
|a Sciences.
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650 |
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|a chemistry.
|2 aat
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650 |
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7 |
|a sciences (philosophy)
|2 aat
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650 |
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7 |
|a science (modern discipline)
|2 aat
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650 |
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7 |
|a Chemistry
|2 fast
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650 |
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7 |
|a Science
|2 fast
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700 |
1 |
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|a Laye, Peter G.
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700 |
1 |
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|a Warrington, S. B.
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758 |
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|i has work:
|a Principles of thermal analysis and calorimetry (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGXwftPFfYJtvwk4gcCDC3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
8 |
|i Print version:
|z 9780854046102
|
830 |
|
0 |
|a RSC paperbacks.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1186035
|z Texto completo
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938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL1186035
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994 |
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|a 92
|b IZTAP
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