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Principles of Thermal Analysis and Calorimetry.

The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparat...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Haines, Peter
Otros Autores: Laye, Peter G., Warrington, S. B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, 2002.
Colección:RSC paperbacks.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Written by ack.
Descripción Física:1 online resource (236 pages)
ISBN:9781847551764
1847551769