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Plant Biopolymer Science : Food and Non-Food Applications.

Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requireme...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Renard, D. (Denis)
Otros Autores: Valle, Guy D., Popineau, Y.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, 2002.
Colección:Special Publication.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Plant Biopolymer Science :  |b Food and Non-Food Applications. 
260 |a Cambridge :  |b Royal Society of Chemistry,  |c 2002. 
300 |a 1 online resource (318 pages) 
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520 |a Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications. It describes specifically developments in the study of the biosynthesis of macromolecules and biopolymer design, going on to model systems such as biopo. 
546 |a English. 
504 |a Includes bibliographical references and index. 
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650 7 |a science (modern discipline)  |2 aat 
650 7 |a Chemistry  |2 fast 
650 7 |a Science  |2 fast 
700 1 |a Valle, Guy D. 
700 1 |a Popineau, Y. 
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830 0 |a Special Publication. 
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