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Plant Biopolymer Science : Food and Non-Food Applications.
Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requireme...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
2002.
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| Colección: | Special Publication.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications. It describes specifically developments in the study of the biosynthesis of macromolecules and biopolymer design, going on to model systems such as biopo. |
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| Descripción Física: | 1 online resource (318 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781847551672 184755167X 9780854048564 0854048561 |