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Carbohydrate Chemistry.

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, es...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ferrier, R. J.
Otros Autores: Blattner, R., Furneaux, R. H.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, 2000.
Colección:Specialist periodical report.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • CR9780854042234-FX001; CR9780854042234-FP001; CR9780854042234-FP005; CR9780854042234-FP007; CR9780854042234-FP017; CR9780854042234-00001; CR9780854042234-00004; CR9780854042234-00015; CR9780854042234-00062; CR9780854042234-00092; CR9780854042234-00098; CR9780854042234-00104; CR9780854042234-00118; CR9780854042234-00123; CR9780854042234-00142; CR9780854042234-00158; CR9780854042234-00166; CR9780854042234-00172; CR9780854042234-00183; CR9780854042234-00200; CR9780854042234-00202; CR9780854042234-00216; CR9780854042234-00222; CR9780854042234-00254; CR9780854042234-00267; CR9780854042234-00312.