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Business Interests, Organizational Development and Private Interest Government : an international comparative study of the food processing industry.
Business Interests, Organizational Development And Private Interest Government.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin :
De Gruyter,
1987.
|
| Colección: | European University Institute - Series C.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Preface
- Chapter 1 Introduction: WYN GRANT (University of Warwick)
- Chapter 2 Patterns of Associative Action: FRANZ TRAXLER (Wirtschaftsuniversität Wien)
- Chapter 3 Business Interest Associations as Private Interest Governments: HENRY J. JACEK (McMaster University)
- Chapter 4 Sector Structure, Interests and Associative Action in the Food Processing Industry: FRANS VAN WAARDEN (University of Leiden)
- Chapter 5 The Effect of State Institutions on Associative Action in the Food Processing Industry: VICTOR PESTOFF (University of Stockholm).
- Chapter 6 The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation: JOSEF HILBERT and HELMUT VOELZKOW (University of Bielefeld)
- Chapter 7 Occupational Structure and Employment in the Food Processing Industry: HELEN RAINBIRD (University of Warwick)
- Chapter 8 Agricultural Policy and the Associations of the Food Processing Industry: WILLIAM D. COLEMAN (McMaster University)
- Chapter 9 Retail Pressure and the Collective Reactions of the Food Processing Industry: PETER FARAGO (IPSO Social and Survey Research, Zürch).
- Chapter 10 The Food Industry and Quality Regulation: BERT DE VROOM (University of Leiden)
- Chapter 11 Conclusions: WYN GRANT (University of Warwick) and WILLIAM COLEMAN (McMaster University)
- Index.