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Business Interests, Organizational Development and Private Interest Government : an international comparative study of the food processing industry.

Business Interests, Organizational Development And Private Interest Government.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Grant, Wyn
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin : De Gruyter, 1987.
Colección:European University Institute - Series C.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Grant, Wyn. 
245 1 0 |a Business Interests, Organizational Development and Private Interest Government :  |b an international comparative study of the food processing industry. 
260 |a Berlin :  |b De Gruyter,  |c 1987. 
300 |a 1 online resource (240 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a European University Institute - Series C ;  |v v. 8 
588 0 |a Print version record. 
520 |a Business Interests, Organizational Development And Private Interest Government. 
505 0 |a Preface -- Chapter 1 Introduction: WYN GRANT (University of Warwick) -- Chapter 2 Patterns of Associative Action: FRANZ TRAXLER (Wirtschaftsuniversität Wien) -- Chapter 3 Business Interest Associations as Private Interest Governments: HENRY J. JACEK (McMaster University) -- Chapter 4 Sector Structure, Interests and Associative Action in the Food Processing Industry: FRANS VAN WAARDEN (University of Leiden) -- Chapter 5 The Effect of State Institutions on Associative Action in the Food Processing Industry: VICTOR PESTOFF (University of Stockholm). 
505 8 |a Chapter 6 The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation: JOSEF HILBERT and HELMUT VOELZKOW (University of Bielefeld) -- Chapter 7 Occupational Structure and Employment in the Food Processing Industry: HELEN RAINBIRD (University of Warwick) -- Chapter 8 Agricultural Policy and the Associations of the Food Processing Industry: WILLIAM D. COLEMAN (McMaster University) -- Chapter 9 Retail Pressure and the Collective Reactions of the Food Processing Industry: PETER FARAGO (IPSO Social and Survey Research, Zürch). 
505 8 |a Chapter 10 The Food Industry and Quality Regulation: BERT DE VROOM (University of Leiden) -- Chapter 11 Conclusions: WYN GRANT (University of Warwick) and WILLIAM COLEMAN (McMaster University) -- Index. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Commercial associations. 
650 0 |a Food industry and trade  |x Societies, etc. 
650 0 |a Food industry and trade. 
650 6 |a Associations commerciales. 
650 7 |a Commercial associations  |2 fast 
650 7 |a Food industry and trade  |2 fast 
650 7 |a Food industry and trade  |x Societies, etc.  |2 fast 
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776 0 8 |i Print version:  |z 9783110113952 
830 0 |a European University Institute - Series C. 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=938059  |z Texto completo 
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994 |a 92  |b IZTAP