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00000cam a2200000Mi 4500 |
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EBOOKCENTRAL_ocn843635681 |
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OCoLC |
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20240329122006.0 |
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m o d |
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130502s1987 gw o 000 0 eng d |
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|a MHW
|b eng
|e pn
|c MHW
|d EBLCP
|d OCLCQ
|d ZCU
|d MERUC
|d ICG
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d AU@
|d OCLCQ
|d DKC
|d OCLCQ
|d AJ#
|d UWK
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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|a 9783110875263
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|a 3110875268
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|a AU@
|b 000060076690
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1 |
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|a DEBBG
|b BV044166060
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|a AU@
|b 000069535148
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|a (OCoLC)843635681
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|a HD9000.5 .B87 1987
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0 |
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|a 338.4/7664
|a 338.47664
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|a QR 528
|2 rvk
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|a UAMI
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100 |
1 |
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|a Grant, Wyn.
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1 |
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|a Business Interests, Organizational Development and Private Interest Government :
|b an international comparative study of the food processing industry.
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260 |
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|a Berlin :
|b De Gruyter,
|c 1987.
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300 |
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|a 1 online resource (240 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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1 |
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|a European University Institute - Series C ;
|v v. 8
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0 |
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|a Print version record.
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|a Business Interests, Organizational Development And Private Interest Government.
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|a Preface -- Chapter 1 Introduction: WYN GRANT (University of Warwick) -- Chapter 2 Patterns of Associative Action: FRANZ TRAXLER (Wirtschaftsuniversität Wien) -- Chapter 3 Business Interest Associations as Private Interest Governments: HENRY J. JACEK (McMaster University) -- Chapter 4 Sector Structure, Interests and Associative Action in the Food Processing Industry: FRANS VAN WAARDEN (University of Leiden) -- Chapter 5 The Effect of State Institutions on Associative Action in the Food Processing Industry: VICTOR PESTOFF (University of Stockholm).
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|a Chapter 6 The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation: JOSEF HILBERT and HELMUT VOELZKOW (University of Bielefeld) -- Chapter 7 Occupational Structure and Employment in the Food Processing Industry: HELEN RAINBIRD (University of Warwick) -- Chapter 8 Agricultural Policy and the Associations of the Food Processing Industry: WILLIAM D. COLEMAN (McMaster University) -- Chapter 9 Retail Pressure and the Collective Reactions of the Food Processing Industry: PETER FARAGO (IPSO Social and Survey Research, Zürch).
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505 |
8 |
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|a Chapter 10 The Food Industry and Quality Regulation: BERT DE VROOM (University of Leiden) -- Chapter 11 Conclusions: WYN GRANT (University of Warwick) and WILLIAM COLEMAN (McMaster University) -- Index.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Commercial associations.
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650 |
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|a Food industry and trade
|x Societies, etc.
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650 |
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|a Food industry and trade.
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650 |
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6 |
|a Associations commerciales.
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650 |
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7 |
|a Commercial associations
|2 fast
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650 |
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7 |
|a Food industry and trade
|2 fast
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650 |
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7 |
|a Food industry and trade
|x Societies, etc.
|2 fast
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758 |
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|i has work:
|a Business interests, organizational development and private interest government (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXV6qqcqYVCJgXff6brkTb
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
8 |
|i Print version:
|z 9783110113952
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830 |
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0 |
|a European University Institute - Series C.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=938059
|z Texto completo
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938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL938059
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994 |
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|a 92
|b IZTAP
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