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Uncorked : the Science of Champagne (Revised Edition).
Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Princeton University Press,
2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn843343482 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 130517s2013 xx o 000 0 eng d | ||
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| 020 | |a 1299585299 |q (ebk) | ||
| 020 | |a 9781299585294 |q (ebk) | ||
| 020 | |a 9781400847808 | ||
| 020 | |a 140084780X | ||
| 029 | 1 | |a DEBBG |b BV044174649 | |
| 029 | 1 | |a DEBSZ |b 431386285 | |
| 035 | |a (OCoLC)843343482 | ||
| 037 | |a 489779 |b MIL | ||
| 050 | 4 | |a TP555 | |
| 082 | 0 | 4 | |a 641.2 |a 641.2/224 |a 641.2224 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Liger-Belair, Gérard. | |
| 245 | 1 | 0 | |a Uncorked : |b the Science of Champagne (Revised Edition). |
| 260 | |b Princeton University Press, |c 2013. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Title; Copyright; Dedication; CONTENTS; Foreword; Introduction; The History of Champagne; The Making of Champagne; A Flute or a Goblet?; The Birth of a Bubble; The Bubble Rises; The Bubble Bursts; The Future of Champagne Wines; Afterword; Glossary; Bibliography; Acknowledgments; Index | |
| 520 | |a Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of Uncorked</i. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Champagne (Wine) | |
| 650 | 0 | |a Champagne (Wine) |x Analysis. | |
| 650 | 6 | |a Champagne (Vin) | |
| 650 | 6 | |a Champagne (Vin) |x Analyse. | |
| 650 | 7 | |a Champagne (Wine) |2 fast | |
| 650 | 7 | |a Chemical & Materials Engineering. |2 hilcc | |
| 650 | 7 | |a Engineering & Applied Sciences. |2 hilcc | |
| 650 | 7 | |a Chemical Engineering. |2 hilcc | |
| 776 | 0 | 8 | |i Print version: |z 9781299585294 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1169553 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1169553 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis25450463 | ||
| 994 | |a 92 |b IZTAP | ||