Restaurant and Five Other Food Businesses.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lynn, Jacquelyn
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Irvine : Entrepreneur Press dba Entrepreneur Media, Inc., Jan. 2001.
Colección:Magazine's Start-Ups Ser.
Temas:
Restaurant management.
New business enterprises > Planning.
Restaurants > Gestion.
Nouvelles entreprises > Planification.
New business enterprises > Planning
Restaurant management
Acceso en línea:Texto completo
Tabla de Contenidos:
  • ""Table Of Contents""; ""Preface""; ""Chapter 1-Introduction""; ""Chapter 2-Operations""; ""Chapter 3-Developing Your Plan""; ""Chapter 4-Kitchen & Dining Room Basics""; ""Chapter 5-Restaurant""; ""Chapter 6-Pizzeria""; ""Chapter 7-Sandwich Shop And Deli""; ""Chapter 8-Coffeehouse""; ""Chapter 9-Bakery""; ""Chapter 10-Food And Party Catering""; ""Chapter 11-Inventory""; ""Chapter 12-Structuring Your Business""; ""Chapter 13-Locating And Setting Up""; ""Chapter 14-Human Resources""; ""Chapter 15-Regulatory Issues""; ""Chapter 16-Equipment""; ""Chapter 17-Marketing""
  • ""Chapter 18-Financial Management""""Chapter 19-Tales From The Trenches""; ""Appendix""; ""Glossary""; ""Index""

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