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00000cam a2200000M 4500 |
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EBOOKCENTRAL_ocn842965034 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr |nu|||||||| |
| 008 |
010717s200119uucau o 000 0 eng |
| 040 |
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|a AU@
|b eng
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|c AU@
|d OCLCO
|d EBLCP
|d OCLCQ
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|d OCLCQ
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|d VLY
|d OCLCO
|d OCLCQ
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|d OCLCL
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| 019 |
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|a 923762482
|a 1162436429
|a 1290038029
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| 020 |
|
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|a 9781891984631
|q (electronic bk.)
|
| 020 |
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|a 1891984632
|q (electronic bk.)
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|b 000066769783
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|a (OCoLC)842965034
|z (OCoLC)923762482
|z (OCoLC)1162436429
|z (OCoLC)1290038029
|
| 037 |
|
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|b 00144175
|
| 050 |
|
4 |
|a TX911.3.M27.L96 2001eb
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| 082 |
0 |
4 |
|a 647.95/068
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Lynn, Jacquelyn.
|
| 245 |
1 |
0 |
|a Restaurant and Five Other Food Businesses.
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| 260 |
|
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|a Irvine :
|b Entrepreneur Press dba Entrepreneur Media, Inc.,
|c Jan. 2001.
|
| 300 |
|
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|a 1 online resource (250 pages).
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Magazine's Start-Ups Ser.
|
| 505 |
0 |
|
|a ""Table Of Contents""; ""Preface""; ""Chapter 1-Introduction""; ""Chapter 2-Operations""; ""Chapter 3-Developing Your Plan""; ""Chapter 4-Kitchen & Dining Room Basics""; ""Chapter 5-Restaurant""; ""Chapter 6-Pizzeria""; ""Chapter 7-Sandwich Shop And Deli""; ""Chapter 8-Coffeehouse""; ""Chapter 9-Bakery""; ""Chapter 10-Food And Party Catering""; ""Chapter 11-Inventory""; ""Chapter 12-Structuring Your Business""; ""Chapter 13-Locating And Setting Up""; ""Chapter 14-Human Resources""; ""Chapter 15-Regulatory Issues""; ""Chapter 16-Equipment""; ""Chapter 17-Marketing""
|
| 505 |
8 |
|
|a ""Chapter 18-Financial Management""""Chapter 19-Tales From The Trenches""; ""Appendix""; ""Glossary""; ""Index""
|
| 546 |
|
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|a English.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Restaurant management.
|
| 650 |
|
0 |
|a New business enterprises
|x Planning.
|
| 650 |
|
6 |
|a Restaurants
|x Gestion.
|
| 650 |
|
6 |
|a Nouvelles entreprises
|x Planification.
|
| 650 |
|
7 |
|a New business enterprises
|x Planning
|2 fast
|
| 650 |
|
7 |
|a Restaurant management
|2 fast
|
| 758 |
|
|
|i has work:
|a Restaurant and Five Other Food Businesses (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYvg3t9R6B9YRD4hwd3333
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Lynn, Jacquelyn.
|t Restaurant and Five Other Food Businesses.
|d Irvine : Entrepreneur Press, ©2000
|
| 830 |
|
0 |
|a Magazine's Start-Ups Ser.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3238246
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL3238246
|
| 994 |
|
|
|a 92
|b IZTAP
|
