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EBOOKCENTRAL_ocn842853174 |
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|a 833767000
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|a 9781135042691
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|a AU@
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|a AU@
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|a (OCoLC)842853174
|z (OCoLC)833767000
|z (OCoLC)962012370
|z (OCoLC)1260357851
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050 |
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|a ML3506
|b .L39 2013eb
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|a MUS
|x 025000
|2 bisacsh
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0 |
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|a 781.65
|2 23
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|a UAMI
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1 |
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|a Lawn, Richard.
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1 |
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|a Experiencing Jazz /
|c Richard J. Lawn.
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250 |
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|a 2nd ed.
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260 |
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|a New York :
|b Routledge,
|c 2013.
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300 |
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|a 1 online resource :
|b illustrations
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|a text
|b txt
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|a computer
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|a online resource
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|a Includes index.
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|a Includes bibliographical references, discography, and videography.
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|a Print version record.
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|a pt. 1. Understanding jazz -- pt. 2. Classic jazz 1917-1945 -- pt. 3. Modern jazz -- pt. 4. Postmodern jazz.
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|a Experiencing Jazz, Second Edition, is an integrated textbook with online resources for jazz appreciation and history courses. Through readings, illustrations, timelines, listening guides, and a streaming audio library, it immerses the reader in a journey through the history of jazz, while placing the music within a larger cultural and historical context. Designed to introduce the novice to jazz, Experiencing Jazz describes the elements of music, and the characteristics and roles of different instruments. Prominent artists and styles from the roots of jazz to present day ar.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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0 |
|a Jazz
|x History and criticism.
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650 |
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0 |
|a Jazz
|x Analysis, appreciation.
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650 |
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|a MUSIC
|x Genres & Styles
|x Jazz.
|2 bisacsh
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650 |
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7 |
|a Jazz
|2 fast
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650 |
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|a Jazz
|x Analysis, appreciation
|2 fast
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650 |
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|a Jazz
|2 gnd
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650 |
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7 |
|a Jazz
|x historia.
|2 sao
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655 |
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|a Criticism, interpretation, etc.
|2 fast
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758 |
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|i has work:
|a Experiencing Jazz (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGkqRH9KTj6XKvPxYXttcd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Lawn, Richard J.
|t Experiencing Jazz : eBook Only.
|d Hoboken : Taylor and Francis, ©2013
|z 9780415699600
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1157733
|z Texto completo
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