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Routledge international handbook of food studies /
"Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; New York :
Routledge,
2013.
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| Edición: | 1st ed. |
| Colección: | Routledge international handbooks.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- The anthropology of food / Robert Dirks, Gina Hunter
- The sociology of food / William Alex McIntosh
- Food and communication / Arthur Lizie
- Historical background of food scholarship in psychology and major theoretical approaches in use / Kima Cargill
- Nutritional anthropology / Janet Chrzan
- Public health nutrition / Arlene Spark
- The archaeology of food / Katherine M. Moore
- Journalism / Helen Rosner, Amanda Hesser
- The cultural history of food / Deborah Valenze
- Culinary history / Ken Albala
- Food and literature : an overview / Joan Fitzpatrick
- Philosophy and food / Lisa Heldke
- Linguistics and food studies : structural and historical connections / Anthony Buccini
- Food and theology / David Grumett
- Food and art / Travis Nygard
- Food in film / Anne Bower, Thomas Piontek
- Food and television / Sarah Murray
- Food studies programs / Rachel Black
- Food and American studies / Margot Finn
- Folklore / Lucy Long
- Food museums / Elizabeth Williams
- Food and law / Baylen J. Linnekin, Emily Broad Leib
- The intersection of gender and food studies / Alice McLean
- Culinary arts and foodservice management / Vivian Liberman, Jonathan Deutsch
- Food, cultural studies, and popular culture / Fabio Parasecoli
- Food and race : an overview / Psyche Williams-Forson, Jessica Walker
- Food justice : an overview / Alison Hope Alkon
- Food studies and animal rights / Carol Helstosky
- Qualitative and mixed methods approaches to explore social dimensions of food and nutrition security / Stefanie Lemke, Anne C. Bellows
- School food / Janet Poppendieck
- Food in tourism studies / Lucy M. Long
- Food and the senses / Beth M. Forrest, Deirdre Murphy
- Anticipating a new agricultural research agenda for the twenty-first century / Frederick Kirschenmann
- Food and ethics / Julia Abramson.
- Social sciences
- Anthropology / Robert Dirks and Gina Hunter
- Sociology / William Alex McIntosh
- Communications / Arthur Lizie
- Psychology / Kima Cargill
- Nutritional anthropology / Janet Chrzan
- Nutrition / Arlene Spark
- Archaeology / Katherine M. Moore
- Journalism / Helen Rosner and Amanda Hesser
- Humanities
- Cultural history / Deborah Valenze
- Culinary history / Ken Albala
- Literature / Joan Fitzpatrick
- Philosophy / Lisa Heldke
- Linguistics / Anthony Buccini
- Theology / David Grumett
- Art / Travis Nygard
- Film / Anne Bower and Thomas Piontek
- Television / Sarah Murray
- Interdisciplinary food studies
- Food studies programs / Rachel Black
- American studies / Margot Finn
- Folklore / Lucy Long
- Food museums / Elizabeth Williams
- Food law- baylen linnekin
- Feminism / Alice McLean
- Culinary arts and food service management / Vivian Liberman and Jonathan Deutsch
- Cultural studies / Fabio Parasecoli
- Food and race / Psyche Williams-Forson and Jessica Walker
- Special topics in food studies
- Food justice / Alison Hope Alkon
- Animal rights / Carol Helstosky
- Food security / Stefanie Lemke and Anne Bellows
- School food / Janet Poppendiek
- Tourism / Lucy Long
- Food and the senses / Beth Forrest and Deirdre Murphy
- Agriculture / Frederick Kirschenmann
- Ethics / Julia Abramson.