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Au plus près de l'assiette : pérenniser les circuits courts alimentaires /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores Corporativos:	Pour et sur le développement régional, LiProCo
Otros Autores:	Prigent-Simonin, Anne Hélène, Hérault-Fournier, Catherine
Formato:	Electrónico eBook
Idioma:	Francés
Publicado:	Dijon : Versailles : Educagri Éditions ; Éditions Quæ, ©2012.
Colección:	Sciences en partage.
Temas:	Local foods. Produits du terroir. Local foods
Acceso en línea:	Texto completo

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